| Starters | |||
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ITALIAN Mozzarella with tomatoes and roasted peppers Fried mozzarella sticks with Marinara sauce Sausage stuffed mushroom caps Broccoli soup with pecorino flavored croutons Garlic mushroom soup Mixed green salad with Parmigiano cheese MALTESE Bebbux (Snails braised in beer and white wine) Galletti with Gbejniet (Local crackers served with a portion of round peppered cheeselets) Maltese Sausage (portion of grilled local sausage) Aljotta (Traditional fish soup with garlic, tomatoes and majoram) Minestra (Traditional soup of combined fresh and dried vegetables) Kusksu (Soup made of fresh broad beans) |
Lm1.80 Lm1.85 Lm2.25 Lm2.20 Lm2.30 Lm1.75 Lm1.80 Lm1.30 Lm1.20 Lm2.30 Lm1.90 Lm1.95 |
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| Pasta | |||
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Potato gnocchi with Bolognese (meat) sauce Spaghetti with Meat Balls Home made spaghetti with tomato and basil Penne alla Vodka (Tomato, Chopped Ham and Onion, Vodka and Cream) Gnocchi Quatro Formaggio (A blend of four cheeses) Spaghetti ala de Redin (served with chicken, broccoli, sweet peppers, garlic and oil) Eggplant Parmesan (Fresh eggplant layered with ricotta covered with tomato sauce, cheese and nuts) Pesto Pasta (Angel hair pasta in a pesto base, with artichoke hearts and blended fresh herbs) Fettuccini Primavera (A vegetables blended in a light pink sauce served over fettuccini) Linguine Shrimp Sauce (Shrimp sauteed in our Marinara Sauce) Traditional Ravjul with white sauce and mushrooms |
Lm2.80 Lm2.85 Lm2.75 Lm3.20 Lm2.90 Lm3.30 Lm3.10 Lm2.70 Lm2.90 Lm3.50 Lm2.90 |
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| Meat and Fish Dishes | |||
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Steak Diane Rabbit (braised in red wine) Chicken with mushroom sauce Chicken Piccata (boneless breast sauteed in a creamy lemon and white wine Sauce) Veal Cacciatore (medallions of Veal Sauteed with Mushrooms, Green Peppers and Onions) Traditional Bragjoli (slices of beef wrapped around a stuffing of bacon, eggs, herbs and braised in red wine) Prawns ala de Redin Gamberetti ala Romana Grilled salmon (with marinated fresh tomato and black olives) Pan seared swordfish (with artichokes, cherry tomato, and Pinot Grigio sauce) Grilled Lampuka ala de Redin (Dorado fish flavoured with traditional Kapunata sauce) |
Lm4.50 Lm4.75 Lm3.80 Lm4.25 Lm5.10 Lm4.75 Lm5.40 Lm5.10 Lm5.80 Lm5.90 |
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| Pizza | |||
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Margerita (Mozarella and tomatoes topped with fresh basil) Capriciosa (Tomato sauce, mozzarella, black olives, artichokes, cooked ham, mushrooms, and boiled eggs) Vegetarian (Two cheese blend, yellow onions, mushrooms, green peppers, black olives, green olives and tomatoes) De Redin Special (Two cheese blend, beef, pepperoni, Maltese sausage, mushrooms, black olives and tomatoes) Frutti di Mare (Lobster, shrimp, clams, mussels, diced tomato and basil) Maltija (Mozarella, Maltese sausage, peppered cheeselets, black olives, green peppers, artichoke hearts, basil and tomatoes) Hawaii (Mozzarella, tomato, ham and pineapple) Inferno (Tomato sauce, mozzarella, spicy salami and spicy red pepper) |
Lm1.80 Lm2.30 Lm2.30 Lm2.50 Lm2.90 Lm2.85 Lm2.60 Lm2.30 |
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| Desserts | |||
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Lemon Tarte Apple Tarte Espresso Cake Fruit Salad Cheese Cake Black Forest Cake Semi-Freddo MALTESE TRADITIONAL SWEETS Portion of Helwa tat-Tork (A sweet, sugary mixture of crushed and whole almonds) Qaghaq ta' l-ghasel (Honey ring made from light pastry) Kannol (Deep fried pastry stuffed with fresh ricotta and sweetening pieces of chocolate and candied fruit) |
Lm0.70 Lm0.70 Lm0.60 Lm0.90 Lm0.80 Lm0.75 Lm0.90 Lm0.60 Lm0.65 Lm0.70 |
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| Wine List | |||
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LOCAL De Redin Home Made Wine Sottovoce Gellewza Frizzante Verdala Rose Merlot Noir Cheval Franc Gran Cavalier FOREIGN Cambria 2001 Katherine's Vineyard Chardonnay Melchor Reserve Cabernet Sauvignon Stefani Ranch Cabernet Sauvignon Laurent Perrier NV Grand Siecle |
Lm4.20 Lm5.20 Lm4.80 Lm7.20 Lm9.20 Lm8.50 Lm12.50 Lm22.85 Lm21.60 Lm28.30 |
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